Why choose organic?
About Certification
About organic food
About biodynamic food
Organic farmers commit where possible to using fully biodegradable and renewable resources, and to work with materials that are recyclable or recycled.Underpinning these various strategies is an ethos – to minimise pollution and live as harmoniously as possible with the natural environment.
Simply put, organic foods are purer than conventional produce. The labour intensive farming practices also account for their relatively high price when compared with conventional produce.
We think it’s worth it.
