GERTRUDE’S KITCHEN

At the back of Organic Gertrude, Gertrude’s Kitchen serves wholesome, freshly prepared meals – using the shops own produce.

Chef Mark Robertson and his team cook a delicious breakfast and lunch menu to order as well as a wide selection of cakes, muffins and cookies. 

For breakfast you can order poached eggs with slow roasted tomatoes and mushrooms, home made baked beans with fetta or porridge with banana and honey.

To wash it down there are freshly squeezed juices, tea, fair trade coffee and a wide selection of caffeine free alternatives such as roasted dandelion and chai. NEXT