Why choose organic?
Organic foods are also significantly higher in antioxidants when compared to their conventional counterparts. Antioxidants are known to possess enormous health benefits, protecting the body against heart and arterial diseases, preventing and reducing inflammatory and autoimmune diseases.
About Certification
About organic food
About biodynamic food
Research shows that organic food is more nutritious than conventional food. It is higher in calcium, iron, magnesium, molybdenum, phosphorus, potassium and zinc while being lower in mercury. Organic vegetables are also almost six times higher in salicylic acid, a known protective compound against stress and disease.
